ITM University Gwalior is ranked among the best as Platinum Category Engineering Institute in India by AICTE, Ministry of HRD, Govt. of India in 2017.
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The School of Agriculture, ITM University, Gwalior, hosted AAMOTSAV 3.0, a two-day festival celebrating horticultural science and the rich cultural heritage of the mango, on 17 and 18 July 2026. Held under the theme of the National Seminar on “Mango Heritage of India: Integrating Traditional Knowledge with Modern Agricultural Innovations,” the event brought together eminent scientists, academicians, industry leadersand cultural personalities. It was jointly organized by the School of Agriculture, ITM University, Gwalior, and ICAR–Central Institute for Subtropical Horticulture (CISH), Lucknow. The exhibition showcased more than 150 varieties of mango sourced from different regions of the country, alongside a delightful spread of mango-based dishes, sweets and chaat that celebrated the fruit's culinary versatility.
The first day was dedicated to academic deliberation on advances in horticultural science, featuring inaugural formalities, distinguished guest addresses, and technical talks by renowned experts.
Presidential Address
Vice-Chancellor, ITM University, Gwalior
The programme commenced with the arrival of the Chief Guest and dignitaries, followed by the lighting of the lamp and Saraswati Vandana. Dr. Shama Parveen, Dean, School of Agriculture, welcomed the guests, while Prof. (Dr.) Yogesh Upadhyay, Vice Chancellor, ITM University Gwalior, delivered the presidential address outlining the vision of AAMOTSAV 3.0.
The technical talks were followed by an interactive session that allowed students and faculty to engage directly with the speakers on contemporary issues in horticulture.
Running parallel to the technical sessions, a Poster and Slogan Writing Competition was organised giving students a platform to showcase their creativity and scientific understanding.
Guest of Honour
Former Dean, College of Horticulture, ANDUAT, Ayodhya, delivered the Guest of Honour address.
Chief Guest
Dean, College of Horticulture and Forestry, RLBCAU, Jhansi
Distinguished Speaker
Professor, Mahatma Gandhi University of Horticulture and Forestry, Chhattisgarh
Distinguished Speaker
Senior Scientist, Central Institute for Subtropical Horticulture (ICAR), Lucknow
Day 2 transformed the campus into a vibrant celebration of India's most beloved fruit—the mango. Organised jointly by the School of Agriculture, ITM University Gwalior and ICAR–CISH, Lucknow, the festival blended culture, cuisine, storytelling, exhibitions and academic insights.
The festival was inaugurated at 11:30 AM by Shri Sachchidanand Joshi, Member Secretary, Indira Gandhi National Centre for the Arts (IGNCA), along with Shri Junaid Fareedi of Rataul. The guests were welcomed with a traditional safa, garland and angavastram.
A colourful exhibition showcasing mango-based dishes, desserts, beverages and chaat remained open from 11:30 AM – 5:00 PM. The programme also included a documentary screening followed by the inaugural address.
The cultural heart of the festival featured storytelling sessions on the lore and legacy of the mango. Shri Junaid Fareedi of Rataul presented 'Mango: Another Point of India-Pakistan Debate - The Sweet and Juicy Mango' (12:35 PM to 1:05 PM), while noted food historian Shri Sohail Hashmi followed with 'Aam Kiska - Khaas Ka Ya Ki Aam Ka?' (whose mango is it - the elite's or the common man's?).
A vibrant skit and drama directed by Dr. Sanjay Jadaun added cultural richness and entertainment to the Mango Festival celebrations.
A short documentary on the journey and significance of the mango, curated by Dr. Manish Jaisal, was screened for participants and guests.
Distinguished Speaker
Founder Chancellor, ITM University, Gwalior
Distinguished Speaker
MLA & Former Chairman, Azadpur Fruit Market, New Delhi
Distinguished Speaker
Member Secretary, Indira Gandhi National Centre for the Arts, New Delhi
Distinguished Speaker
Renowned historian, writer, and speaker