About the Club:

The Food Safety and Hygiene Club is an initiative of the Department of Food Technology aimed at promoting awareness about safe food handling, hygiene practices, and quality assurance among students and the community. The club provides a platform for students to develop practical knowledge and skills related to food safety. It focuses on educating students about food safety standards, sanitation practices, and quality control measures. The club conducts various academic and extension activities to build awareness and ensure safe food practices in daily life and the food industry.

Key Focus Areas:

  • Food safety awareness
  • Personal and environmental hygiene
  • Food quality analysis
  • Safe food handling practices
  • Community outreach programs

Objectives

  • To develop understanding of food safety principles
  • To promote hygiene awareness among students
  • To conduct workshops, seminars, and training programs
  • To encourage research and innovation in food safety
  • To engage students in community service activities
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Club Activities

Regular Activities

  • Awareness campaigns
  • Slogan competitions
  • Cleanliness drives
  • Food safety inspections

Academic Activities

  • Workshops on food safety and hygiene
  • Guest lectures by experts
  • Demonstrations of safe food handling

Extension Activities

  • Community awareness programs
  • Local School visits

Events & Celebrations

World Food Safety Day

June 8

World Food Day

October 16

Club Structure

Ms. Kajol Batta

Club Advisor

Coordinator, FT

Ms. Shristi Modi

Club Coordinator

Assistant Professor, FT

Arun Dandotiya

Student President

B.Sc. IInd Year

Mapped SDG Goals

SDG Goal Relevance to Club Activities
SDG 2: Zero Hunger Promoting safe, nutritious food across the institution.
SDG 3: Good Health and Well-being Preventing foodborne illness and promoting sanitation practices.
SDG 12: Responsible Consumption and Production Educating about food waste reduction and safe consumption.
SDG 17: Partnerships for the Goals Collaboration with FSSAI, industries, and local authorities.

Contact Information

Department: Food Technology

Email: fshclub@itmuniversity.ac.in

Club Gallery

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