Top Ranked University in Gwalior, M.P.

Semester Ist

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Agriculture Heritage	Remedial Course	1
2	Fundamentals of Agronomy	Agronomy	4
3	Fundamentals of Plant Biochemistry and Biotechnology	Basic Sciences and Humanities	3
4	Comprehension and Communication Skills in English	Basic Sciences and Humanities	2
5a	Introductory Biology	Remedial Course	2
5b	Elementary Mathematics	Remedial Course	2
6	Fundamentals of Soil Science	Soil Science & Agricultural Chemistry	3
7	Fundamentals of Agricultural Economics	Agricultural Economics	2
8	Fundamentals of Horticulture	Horticulture	2
9	Rural Sociology and Educational Psychology	Agricultural Extension and Communication	2
10	Human Values and Ethics	Nongradial Course	1
11	NSS/NCC/Physical Education and Yoga Practices	Nongradial Course	2

Semester IInd

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Introduction to Forestry	Agronomy	2
2	Fundamentals of Genetics	Genetics & Plant Breeding	3
3	Fundamentals of Entomology	Entomology	4
4	Soil and Water Conservation Engineering	Agricultural Engineering	2
5	Fundamentals of Crop Physiology	Basic Sciences and Humanities	2
6	Fundamentals of Plant Pathology	Plant Pathology	4
7	Production Technology of Fruits and Plantation Crops	Horticulture	2
8	Fundamentals of Agricultural Extension Education	Agricultural Extension and Communication	3
9	Introductory Agrometeorology and Climate Change	Agronomy	2)

Semester IIIrd

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Crop Production Technology - I (Kharif crops)	Agronomy	2
2	Fundamentals of Plant Breeding	Genetics & Plant Breeding	3
3	Agricultural Finance and Co-operation	Agricultural Economics	3
4	Farm Machinery and Power	Agricultural Engineering	2
5	Production Technology for Vegetables and Spices	Horticulture	2
6	Intellectual Property Rights	Basic Sciences and Humanities	1
7	Farming Systems and Sustainable Agriculture	Agronomy	1
8	Live-stock and Poultry Management	Animal Production	4
9	Pests of Crops and Stored Grain and their Management	Entomology	3
10	Agricultural Microbiology	Basic Sciences and Humanities	2

Semester IVth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Crop Production Technology - II (Rabi crops)	Agronomy	2
2	Statistical Methods	Basic Sciences and Humanities	2
3	Agricultural Marketing, Trade and Prices	Agricultural Economics	3
4	Renewable Energy and Green Technology	Agricultural Engineering	2
5	Production Technology for Ornamental Crops, MAP and Landscaping	Horticulture	2
6	Communication Skills and Personality Development	Agricultural Extension and Communication	2
7	Manures, Fertilizers and Soil Fertility Management	Soil Science & Agricultural Chemistry	3
8	Principles of Seed Technology	Genetics & Plant Breeding	3
9	Education Tour	Nongradial Course	2
10	Elective Course	DSE

Semester Vth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Practical Crop Production-I (Kharif Crops)	Agronomy	2
2	Principles of Food Science and Nutrition	Food Science & Technology	2
3	Crop Improvement - I (Kharif Crops)	Genetics & Plant Breeding	2
4	Geoinformatics, Nanotechnology and Precision Farming	Agronomy	2
5	Protected Cultivation and Secondary Agriculture	Agricultural Engineering	2
6	Diseases of Field and Horticultural Crops and their Management - I	Plant Pathology	3
1	Problematic Soils and their Management	Soil Science & Agricultural Chemistry	2
8	Principles of Integrated Pest and Disease Management	Plant Pathology	3
9	Environmental Studies and Disaster Management	Basic Sciences and Humanities	3
10	Elective Course	DSE

Semester VIth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Entrepreneurship Development and Business Communication	Agricultural Extension and Communication	2
2	Practical Crop Production-II (Rabi Crops)	Agronomy	2
3	Rainfed Agriculture and Watershed Management	Agronomy	2
4	Principles of Organic Farming	Agronomy	2
5	Agriculture Informatics	Basic Sciences and Humanities	2
6	Crop Improvement-II (Rabi Crops)	Genetics & Plant Breeding	2
7	Farm Management, Production and Resource Economics	Agricultural Economics	2
8	Diseases of Field and Horticultural Crops and their Management - II	Plant Pathology	3
9	Post-harvest Management and Value Addition of Fruits and Vegetables	Horticulture	2
10	Management of Beneficial insects	Entomology	2
11	Elective Course	DSE

Semester VIIth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	General orientation & On campus training by different faculties	RAWE
2	Village Attachment Training Programme	RAWE	8
3	Unit attachment in University/ College KVK/Research Station	RAWE	6
4	Agro Industrial Attachment/ In-plant Training	RAWE	4
5	Plant Clinic Attachment	RAWE	2
6	Project Report Preparation, Presentation and Evaluation	RAWE

Semester VIIIth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Experiential Learning Programme (Module-I)	ELP	10
2	Experiential Learning Programme (Module-II)	ELP	10

ELP Modules

S.No.	ELP Modules (Any two modules)	Total Credit
1	ELP-ABM-401: Agribusiness and Industrial Management*	10
2	ELP-ABM-402: Industrial Training on Product Development and Marketing*	10
3	ELP-ABM-403: Agricultural Heritage and Agritourism	10
4	ELP-AEXT-401: Agriculture Kiosk and Rural Development	10
5	ELP-AEXT-402: Introduction Indigenous Technical Knowledge (ITK)	10
6	ELP-AGRON-401: Agriculture Waste Management	10
7	ELP-AGRON-402: Organic Production Technology	10
8	ELP-AGRON-403: Commercial Crop Production Technology	10
9	ELP-ENT-401: Commercial Beekeeping	10
10	ELP-ENT-402: Production Technology for Bioagents and Biofertilizer	10
11	ELP-GPB-401: Seed Production and Technology	10
12	ELP-HORT-401: Commercial Horticulture (Vegetable and Spices Crop Production)	10
13	ELP-HORT-402: Floriculture and Landscaping	10
14	ELP-HORT-403: Processing of Fruits and Vegetables for Value Addition	10
15	ELP-HORT-404: Commercial Nursery Establishment and Mass Multiplication of Horticultural Crops	10
16	ELP-HORT-405: Protected Cultivation of High Value Horticulture Crops	10
17	ELP-HORT-406: Medicinal and Aromatic Crop Production	10
18	ELP-PP-401: Mushroom Cultivation Technology	10
19	ELP-PP-402: Plant Health Diagnosis and Management	10
20	ELP-SS-401: Soil, Plant, Water and Seed Testing	10

ELCT: Elective Courses (9 Credits)

	Processing Technology of Cereals	IV	Food Processing and Technology	3
	Processing Technology of Fruits and Vegetables	V		3
	Food Safety and Standards	VI		3
	Micro propagation Technologies	IV	Applied Crop Improvement	3
	Commercial Plant Breeding	V		3
	Molecular Biology	VI		3
	Hi-tech. Horticulture	IV	Applied Horticulture	3
	Landscaping	V		3
	Protected Cultivation	VI		3
	Agribusiness Management	IV	Extension and Business Management	3
	Agricultural Journalism	V		3
	System Simulation and Agro-advisory	VI		3
d Management	IV	Plant Protection	3
	Biopesticides and Biofertilizers		V	3
	Agrochemicals		VI	3
	Remote Sensing and GIS Applications	IV	Artificial Intelligence and Internet of Things in Agriculture	3
	Artificial Intelligence	V		3
	Information Technology for Land and Water Management	VI		3

NOTE: R: Remedial Courses (3 Credits) NC: Non-gradial Courses (5 Credits)

Semester Ist

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Elementary Statistics and Computer Application	Statistics	3
2	Fundamental of Soil Science	Soil Science	2
3	Economics and Marketing	Agriculture Economics	3
4	Elementary Plant Biochemistry	Biochemistry	2
5	Introductory Crop Physiology	Crop Physiology	2
6	Fundamentals of Horticulture	Fruit Science	3
7	Principles of Landscape Architecture	Floriculture	2
8	Principles of Genetics and Cytogenetics	Genetics and Plant Breeding	3
9	Introductory Microbiology	Plant Pathology	2
10	Communication Skills and Personality Development	English	2
11	NSS/NCC	NSS/NCC	1

Semester IInd

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Tropical and Subtropical Fruits	Fruit Science	3
2	Tropical and Subtropical Vegetables	Vegetable Science	3
3	Principles of Plant Breeding	Genetics and Plant Breeding	3
4	Soil Fertility and Nutrient Management	Soil Science	2
5	Water Management in Horticultural Crops	Agriculture Engineering	2
6	Plant Propagation and Nursery Management	Fruit Science	2
7	Fundamentals of Food Technology	Floriculture	2
8	Fundamentals of Plant Pathology	Plant Pathology	3
9	Introductory Agroforestry	Agronomy	2

Semester IIIrd

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Management of Beneficial insects	Entomology	2
2	Fundamentals of Entomology	Entomology	3
3	Temperate Vegetable Crops	Vegetable Science	2
4	Growth and Development of Horticultural Crops	Crop Physiology	2
5	Temperate Fruit Crops	Fruit Science	2
6	Weed Management in Horticultural Crops	Vegetable Science	2
7	Elementary Plant Biotechnology	Genetics and Plant Breeding	2
8	Ornamental Horticulture	Floriculture	2
9	Farm Power and Machinery	Agriculture Engineering	2
10	Introduction to Major Field Crops	Agronomy	2
11	Fundamentals of Extension Education	Agriculture Extension	2

Semester IVth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Nematode pests of horticultural crops and their Management	Entomology	2
2	Commercial Floriculture	Floriculture	3
3	Soil, Water and Plant Analysis	Soil Science	2
4	Spices and Condiments	Vegetable Science	3
5	Breeding of Fruit and Plantation Crops	Fruit Science	3
6	Precision Farming and Protected Cultivation	Vegetable Science	3
7	Dry land Horticulture	Fruit Science	2
8	Introductory Agrometeorology and Climate Change	Agronomy	2
9	Horti-Business Management	Agriculture Economics	2

Semester Vth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Plantation Crops	Fruit Science	3
2	Environmental Studies and Disaster Management	Crop Physiology	3
3	Insect Pests of Fruit, Plantation, Medicinal & Aromatic Crops	Entomology	3
4	Medicinal and Aromatic crops	Floriculture	3
5	Breeding of Vegetable, Tuber and Spice Crops	Vegetable Science	3
6	Diseases of Vegetables, Ornamentals and Spice Crops	Plant Pathology	3
7	Orchard and Estate Management	Fruit Science	2
8	Potato and tuber crops	Vegetable Science	2
9	Processing of Horticultural Crops	Postharvest management	3

Semester VIth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Organic Farming	Agronomy	3
2	Diseases of fruit, Plantation, Medicinal and Aromatic Crops	Plant Pathology	3
3	Information and Communication Technology	Entomology	2
4	Insect Pests of Vegetable, Ornamental and Spice Crops	Entomology	3
5	Postharvest Management of Horticultural Crops	Postharvest management	3
6	Seed production of Vegetable, Tuber and Spice Crops	Vegetable Science	3
7	Breeding and Seed Production of Flower and Ornamental Plants	Floriculture	3
8	Entrepreneurship Development and Business Communication#	Agriculture Extension	2

Semester VIIth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Village Attachment Training Programme	RHWE	10
2	Agro Industrial Attachment	RHWE	10

Semester VIIIth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Experiential Learning Programme (Module-I)	ELP	10
2	Experiential Learning Programme (Module-II)	ELP	10

ELP Modules

S.No.	ELP Modules (Any two modules)	Total Credit
1	Production Technology for Bioagents and Biofertilizer	10
2	Seed Production and Technology	10
3	Mushroom Cultivation Technology	10
4	Soil, Plant, Water and Seed Testing	10
5	Commercial Beekeeping	10
6	Commercial Horticulture	10
7	Floriculture and Landscaping	10
8	Processing of Fruits and Vegetables for Value Addition	10
9	Organic Vegetable Production Technology	10
10	Protective Cultivation of High Value Horticulture Crops	10

NOTE: R: Remedial Courses (3 Credits) NC: Non-gradial Courses (5 Credits) ELCT: Elective Courses (9 Credits)

Semester Ist

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Elementary Plant Biotechnology	Biotechnology	2
2	Fisheries Economics	Fisheries Extension, Economics and Statistics	3
3	Information and Communication Technology	Fisheries Extension, Economics and Statistics	2
4	Statistical Methods	Fisheries Extension, Economics and Statistics	3
5	Fundamentals of Biochemistry	Aquaculture	3
6	Fundamentals of Microbiology	Aquatic Animal Health Management	3
7	Soil and Water Chemistry	Aquatic Environment Management	3
8	Food Chemistry	Fish Processing Technology	3
9	Communication Skills and Personality Development	Fisheries Extension, Economics and Statistics	3
10	Physical Education, First Aid & Yoga Practices	Sports	2

Semester IInd

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Meteorology, Climatology and Geography	Aquatic Environment Management	2
2	Principles of Aquaculture	Aquaculture	2
3	Fresh Water Aquaculture	Aquaculture	3
4	Anatomy and Biology of Finfish	Fisheries Resource Management	3
5	Aquatic Ecology, Biodiversity and Disaster Management	Aquatic Environment Management	3
6	Genetics and Breeding	Aquaculture	2
7	Marine Biology	Aquatic Environment Management	3
8	Inland Fisheries	Fisheries Resource Management	3
9	Fisheries Extension Education	Fisheries Extension, Economics and Statistics	2
10	Fish in Nutrition	Fish Processing Technology	1
11	Swimming	Sports	1

Semester IIIrd

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Physiology of Finfish and Shellfish	Fisheries Resource Management	3
2	Fish Food Organisms	Aquaculture	2
3	Limnology	Aquatic Environment Management	3
4	Fishery Oceanography	Aquatic Environment Management	2
5	Ornamental Fish Production and Management	Aquaculture	2
6	Freezing Technology	Fish Processing Technology	2
8	Fish Immunology	Aquatic Animal Health Management	2
8	Taxonomy of Shellfish	Fisheries Resource Management	2
9	Taxonomy of Finfish	Fisheries Resource Management	3
10	Aquatic Mammals, Reptiles and Amphibians	Fisheries Resource Management	1

Semester IVth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Coastal Aquaculture and Mariculture	Aquaculture	3
2	Aquaculture in Reservoirs	Aquaculture	2
3	Therapeutics in Aquaculture	Aquatic Animal Health Management	2
4	Fish Nutrition and Feed Technology	Aquaculture	3
5	Fish Canning Technology	Fish Processing Technology	2
6	Fish Packaging Technology	Fish Processing Technology	2
7	Fish and Shellfish Pathology	Aquatic Animal Health Management	3
8	Fishing Craft Technology	Fisheries Engineering	2
9	Shellfish Hatchery Management	Aquaculture	2
10	Aquaculture Engineering	Fisheries Engineering	3

Semester Vth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Finfish Hatchery Management	Aquaculture	3
2	Anatomy and Biology of Shellfish	Fisheries Resource Management	2
3	Pharmacology	Aquatic Animal Health Management	3
4	Fish Toxicology	Aquatic Animal Health Management	2
5	Marine Fisheries	Fisheries Resource Management	3
6	Fisheries Co-operatives and Marketing	Fisheries Extension, Economics and Statistics	2
7	Fishing Gear Technology	Fisheries Engineering	2
8	Fish Population Dynamics and Stock Assessment	Fisheries Resource Management	3
9	Coastal Zone Management	Aquatic Environment Management	2
10	Microbial and Parasitic Diseases of Fish and Shellfish	Aquatic Animal Health Management	3

Semester VIth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Refrigeration and Equipment Engineering	Fisheries Engineering	3
2	Fisheries Policy and Law	Fisheries Extension, Economics and Statistics	1
3	Aquatic Pollution	Aquatic Environment Management	2
4	Fishing Technology	Fisheries Engineering	2
5	Fish Products and Value Addition	Fish Processing Technology	3
6	Microbiology of Fish and Fishery Products	Fish Processing Technology	3
7	Navigation and Seamanship	Fisheries Engineering	2
8	Fish By-Products and Waste Utilization	Fish Processing Technology	2
9	Fisheries Business Management and Entrepreneurship Development	Fisheries Extension, Economics and Statistics	1
10	Quality assurance of Fish and Fishery Products	Fish Processing Technology	3

Semester VIIth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	In-plant attachment (for 8 weeks)	READY-I	10
2	Rural Fisheries Work Experience Prog. (for 8 weeks)	READY-I	8
3	Study Tour (in and outside State) (for 4 weeks)	READY-I	2

Semester VIIIth

S.No.	Title of the Course	Nature of courses/ disciplines	Total Credit
1	Skill Development Training (for one week)	READY-II	5
2	Experiential Learning Programme (two modules)	READY-II	12
3	Project Work & Seminar	READY-II	3

Experiential Learning Programme (Modules)- Any two has to be selected

S.No.	ELP Modules (Any two modules)	Total Credit
1	Ornamental fish culture	6
2	Seed Production inFisheries	6
3	Trade and export management in Fisheries	6
4	Aquaclinic	6
5	Post Harvest technology in Fisheries	6
6	Aqua farming	6

Semester Ist

S.No	Subject Title	Subject Code	Credits	Hours
1	MODERN CONCEPTS IN CROP PRODUCTION	AGRON-501	3	3
2	PRINCIPLES AND PRACTICES OF SOIL FERTILITY AND NUTRIENT MANAGEMENT	AGRON-502	3	4
3	ELECTIVE COURSE
4	STATISTICAL METHODS FOR APPLIED SCIENCES	STAT-502	4	5
5	LIBRARY AND INFORMATION SERVICES	PGS-501	1	1
6	TECHNICAL WRITING AND COMMUNICATION SKILL	PGS-502	1	1

Semester IInd

S.No	Subject Title	Subject Code	Credits	Hours
1	PRINCIPLES AND PRACTICES OF WEED MANAGEMENT	AGRON-503	3	4
2	PRINCIPLES AND PRACTICES OF WATER MANAGEMENT	AGRON-504	3	4
3	AGRONOMY OF MAJOR CEREALS AND PULSES	AGRON-506	3	4
4	EXPERIMENTAL DESIGNS	STAT-512	3	4
5	ELECTIVE COURSE
6	INTELLECTUAL PROPERTY AND ITS MANAGEMENT IN AGRICULTURE	PGS-503	1	1
7	BASIC CONCEPTS IN LABORATORY TECHNIQUES	PGS-504	1	1
8	MASTER’S SEMINAR	AGRON-591	1	1

Semester IIIrd

S.No	Subject Title	Subject Code	Credits	Hours
1	AGRONOMY OF OILSEED, FIBRE AND SUGAR CROPS	AGRON-507	3	4
2	CROPPING SYSTEM AND SUSTAINABLE AGRICULTURE	AGRON-511	2	2
3	DRYLAND FARMING AND WATERSHED MANAGEMENT	AGRON-512	3	4
4	ELECTIVE COURSE
5	AGRICULTURAL RESEARCH, RESEARCH ETHICS AND RURAL DEVELOPMENT PROGRAMMES	PGS-505	1	1

Semester IVth

S.No	Subject Title	Subject Code	Credits	Hours
1	MASTER’S RESEARCH	AGRON-599	30	30

Semester Ist

S.No	Subject Title	Subject Code	Credits	Hours
1	SOIL CHEMISTRY	SOILS-503	3	4
2	SOIL MINERALOGY, GENESIS AND CLASSIFICATION	SOILS-504	3	4
3	ELECTIVE COURSE
4	STATISTICAL METHODS FOR APPLIED SCIENCES	STAT-502	4	5
5	LIBRARY AND INFORMATION SERVICES	PGS-501	1	1
6	TECHNICAL WRITING AND COMMUNICATION SKILL	PGS-502	1	1

Semester IInd

S.No	Subject Title	Subject Code	Credits	Hours
1	SOIL PHYSICS	SOILS-501	3	4
2	SOIL FERTILITY AND FERTILIZER USE	SOILS-502	3	4
3	SOIL EROSION AND CONSERVATION	SOILS-505	3	4
4	ELECTIVE COURSE
5	EXPERIMENTAL DESIGNS	STAT-512	3	4
6	INTELLECTUAL PROPERTY AND ITS MANAGEMENT IN AGRICULTURE	PGS-503	1	1
7	BASIC CONCEPTS IN LABORATORY TECHNIQUES	PGS-504	1	1
8	MASTER’S SEMINAR	SOILS-591	1	1

Semester IIIrd

S.No	Subject Title	Subject Code	Credits	Hours
1	SOIL BIOLOGY AND BIOCHEMISTRY	SOILS-506	3	4
2	REMOTE SENSING & GIS TECHNIQUES FOR SOIL AND CROP STUDIES	SOILS-509	3	4
3	INTRODUCTION TO NANOTECHNOLOGY	SOILS-514	3	4
4	ELECTIVE COURSE
5	AGRICULTURAL RESEARCH, RESEARCH ETHICS AND RURAL DEVELOPMENT PROGRAMMES	PGS-505	1	1

Semester IVth

S.No	Subject Title	Subject Code	Credits	Hours
1	MASTER’S RESEARCH	SOILS-599	30	30

Semester Ist

S.No	Subject Title	Subject Code	Credits	Hours
1	PRINCIPLES OF GENETICS	GPB-501	3	4
2	PRINCIPLES OF PLANT BREEDING	GPB-502	3	4
3	PRINCIPLES OF CYTOGENETICS	GPB-505	3	4
4	STATISTICAL METHODS FOR APPLIED SCIENCES	STAT-502	4	5
5	ELECTIVE COURSE
6	LIBRARY AND INFORMATION SERVICES	PGS-501	1	1
7	TECHNICAL WRITING AND COMMUNICATION SKILL	PGS-502	1	1

Semester IInd

S.No	Subject Title	Subject Code	Credits	Hours
1	FUNDAMENTALS OF QUANTITATIVE GENETICS	GPB-503	3	4
2	VARIETAL DEVELOPMENT AND MAINTENANCE BREEDING	GPB-504	2	3
3	CROP BREEDING-II (RABI CROPS)	GPB-512	3	4
4	EXPERIMENTAL DESIGNS	STAT-512	3	4
5	ELECTIVE COURSE
6	INTELLECTUAL PROPERTY AND ITS MANAGEMENT IN AGRICULTURE	PGS-503	1	1
7	BASIC CONCEPTS IN LABORATORY TECHNIQUES	PGS-504	1	1
8	MASTER’S SEMINAR	GPB-591	1	1

Semester IIIrd

S.No	Subject Title	Subject Code	Credits	Hours
1	MOLECULAR BREEDING AND BIOINFORMATICS	GPB-506	3	4
2	BREEDING FOR STRESS RESISTANCE AND CLIMATE CHANGE	GPB-516	3	4
3	ELECTIVE COURSE
4	AGRICULTURAL RESEARCH, RESEARCH ETHICS AND RURAL DEVELOPMENT PROGRAMMES	PGS-505	1	1

Semester IVth

S.No	Subject Title	Subject Code	Credits	Hours
1	MASTER’S RESEARCH	GPB-599	30	30

Semester Ist

S.No	Subject Title	Subject Code	Credits	Hours
1	MYCOLOGY	PL PATH 501	3	4
2	PLANT VIROLOGY	PL PATH 502	3	4
3	PRINCIPLES OF PLANT PATHOLOGY	PL PATH 505	3	4
4	ELECTIVE COURSE
5	STATISTICAL METHODS FOR APPLIED SCIENCES	STAT-502	4	5
6	LIBRARY AND INFORMATION SERVICES	PGS-501	1	1
7	TECHNICAL WRITING AND COMMUNICATION SKILL	PGS-502	1	1

Semester IInd

S.No	Subject Title	Subject Code	Credits	Hours
1	PLANT PATHOGENIC PROKARYOTES	PL PATH 503	3	4
2	PLANT NEMATOLOGY	PL PATH 504	3	4
3	PRINCIPLES OF PLANT DISEASE MANAGEMENT	PL. PATH 507	3	4
4	EXPERIMENTAL DESIGNS	STAT-512	3	4
5	ELECTIVE COURSE
6	INTELLECTUAL PROPERTY AND ITS MANAGEMENT IN AGRICULTURE	PGS-503	1	1
7	BASIC CONCEPTS IN LABORATORY TECHNIQUES	PGS-504	1	1
8	MASTER’S SEMINAR	PL PATH 591	1	1

Semester IIIrd

S.No	Subject Title	Subject Code	Credits	Hours
1	TECHNIQUES IN DETECTION AND DIAGNOSIS OF PLANT DISEASES	PL PATH 506	2	4
2	EPIDEMIOLOGY AND FORECASTING OF PLANT DISEASES	PL PATH 508	1	1
3	DISEASES OF FIELD AND MEDICINAL CROPS	PL PATH 515	3	4
4	ELECTIVE COURSE
5	AGRICULTURAL RESEARCH, RESEARCH ETHICS AND RURAL DEVELOPMENT PROGRAMMES	PGS-505	1	1

Semester IVth

S.No	Subject Title	Subject Code	Credits	Hours
1	MASTER’S RESEARCH	PL PATH-599	30	30

Semester Ist

S.No	Subject Title	Subject Code	Credits	Hours
1	INSECT MORPHOLOGY AND TAXONOMY	ENT-501	3	4
2	INSECT ANATOMY AND PHYSIOLOGY	ENT-502	3	4
3	INSECT ECOLOGY AND INTEGRATED PEST MANAGEMENT	ENT-504	3	4
4	STATISTICAL METHODS FOR APPLIED SCIENCES	STAT-502	4	5
5	LIBRARY AND INFORMATION SERVICES	PGS-501	1	1
6	TECHNICAL WRITING AND COMMUNICATION SKILL	PGS-502	1	1

Semester IInd

S.No	Subject Title	Subject Code	Credits	Hours
1	PESTS OF FIELD CROPS AND STORED GRAIN	ENT-509	3	4
2	PESTS OF HORTICULTURAL AND PLANTATION CROPS	ENT-510	3	4
3	INSECT VECTORS OF PLANT PATHOGENS	ENT-512	2	3
4	EXPERIMENTAL DESIGNS	STAT-512	3	4
5	ELECTIVE COURSE
6	INTELLECTUAL PROPERTY AND ITS MANAGEMENT IN AGRICULTURE	PGS-503	1	1
7	BASIC CONCEPTS IN LABORATORY TECHNIQUES	PGS-504	1	1
8	MASTER’S SEMINAR	ENT-591	1	1

Semester IIIrd

S.No	Subject Title	Subject Code	Credits	Hours
1	BIOLOGICAL CONTROL AND HOST PLANT RESISTANCE	ENT-505	3	4
2	TOXICOLOGY OF INSECTICIDES	ENT-506	3	4
3	COMMERCIAL ENTOMOLOGY	ENT-516	2	3
4	ELECTIVE COURSE
5	ELECTIVE COURSE
6	AGRICULTURAL RESEARCH, RESEARCH ETHICS AND RURAL DEVELOPMENT PROGRAMMES	PGS-505	1	1

Semester IVth

S.No	Subject Title	Subject Code	Credits	Hours
1	MASTER’S RESEARCH	ENT-599	30	30

Semester Ist

S.No	Subject Title	Subject Code	Credits	Hours
1	TROPICAL FRUIT PRODUCTION	FSC-501	3	4
2	PROPAGATION AND NURSERY MANAGEMENT OF FRUIT CROPS	FSC-503	3	4
3	SYSTEMATICS OF FRUIT CROPS	FSC-505	3	4
4	STATISTICAL METHODS FOR APPLIED SCIENCES	STAT-502	4	5
5	LIBRARY AND INFORMATION SERVICES	PGS-501	1	1
6	TECHNICAL WRITING AND COMMUNICATION SKILL	PGS-502	1	1

Semester IInd

S.No	Subject Title	Subject Code	Credits	Hours
1	SUBTROPICAL AND TEMPERATE FRUIT PRODUCTION	FSC-502	3	4
2	BREEDING OF FRUIT CROPS	FSC-504	3	4
3	CLIMATE CHANGE AND FRUIT CROPS	FSC-512	1	0
4	EXPERIMENTAL DESIGNS	STAT-512	3	4
5	ELECTIVE COURSE
6	INTELLECTUAL PROPERTY AND ITS MANAGEMENT IN AGRICULTURE	PGS-503	1	1
7	BASIC CONCEPTS IN LABORATORY TECHNIQUES	PGS-504	1	1
8	MASTER’S SEMINAR	FSC-591	1	1

Semester IIIrd

S.No	Subject Title	Subject Code	Credits	Hours
1	CANOPY MANAGEMENT OF FRUIT CROPS	FSC-506	2	3
2	GROWTH AND DEVELOPMENT OF FRUIT CROPS	FSC-507	3	4
3	NUTRITION OF FRUIT CROPS	FSC-508	3	4
4	ELECTIVE COURSE
5	ELECTIVE COURSE
6	AGRICULTURAL RESEARCH, RESEARCH ETHICS AND RURAL DEVELOPMENT PROGRAMMES	PGS-505	1	1

Semester IVth

S.No	Subject Title	Subject Code	Credits	Hours
1	MASTER’S RESEARCH	FSC-599	30	30

Semester Ist

S.No	Subject Title	Subject Code	Credits	Hours
1	PRODUCTION OF COOL SEASON VEGETABLE CROPS	VSC-501	3	4
2	GROWTH AND DEVELOPMENT OF VEGETABLE CROPS	VSC-503	3	4
3	PRINCIPLES OF VEGETABLE BREEDING	VSC-504	3	4
4	STATISTICAL METHODS FOR APPLIED SCIENCES	STAT-502	4	5
5	LIBRARY AND INFORMATION SERVICES	PGS-501	1	1
6	TECHNICAL WRITING AND COMMUNICATION SKILL	PGS-502	1	1

Semester IInd

S.No	Subject Title	Subject Code	Credits	Hours
1	PRODUCTION OF WARM SEASON VEGETABLE CROPS	VSC-502	3	4
2	BREEDING OF CROSS POLLINATED VEGETABLE CROPS	VSC-506	3	4
3	EXPERIMENTAL DESIGNS	STAT-512	3	4
4	ELECTIVE COURSE
5	INTELLECTUAL PROPERTY AND ITS MANAGEMENT IN AGRICULTURE	PGS-503	1	1
6	BASIC CONCEPTS IN LABORATORY TECHNIQUES	PGS-504	1	1
7	MASTER’S SEMINAR	VSC-591	1	1

Semester IIIrd

S.No	Subject Title	Subject Code	Credits	Hours
1	BREEDING OF SELF POLLINATED VEGETABLE CROPS	VSC-505	3	4
2	SEED PRODUCTION TECHNOLOGY OF VEGETABLE CROPS	VSC-508	3	4
3	ORGANIC VEGETABLE PRODUCTION	VSC-511	2	3
4	ELECTIVE COURSE	4
5	ELECTIVE COURSE	4
6	AGRICULTURAL RESEARCH, RESEARCH ETHICS AND RURAL DEVELOPMENT PROGRAMMES	PGS-505	1	1

Semester IVth

S.No	Subject Title	Subject Code	Credits	Hours
1	MASTER’S RESEARCH	VSC-599	30	30

Semester Ist

S.No	Subject Title	Subject Code	Credits	Hours
1	POSTHARVEST MANAGEMENT OF HORTICULTURAL PRODUCE	PHM-501	3	4
2	POSTHARVEST PHYSIOLOGY AND BIOCHEMISTRY OF PERISHABLES	PHM-502	3	4
3	PRINCIPLES AND METHODS OF FRUIT AND VEGETABLE PRESERVATION	PHM-505	3	4
4	STATISTICAL METHODS FOR APPLIED SCIENCES	STAT-502	4	5
5	LIBRARY AND INFORMATION SERVICES	PGS-501	1	1
6	TECHNICAL WRITING AND COMMUNICATION SKILL	PGS-502	1	1

Semester IInd

S.No	Subject Title	Subject Code	Credits	Hours
1	PROCESSING OF HORTICULTURAL PRODUCE	PHM-507	4	5
2	QUALITY ASSURANCE, SAFETY AND SENSORY EVALUATION OF FRESH AND PROCESSED HORTICULTURAL PRODUCE	PHM-508	3	4
3	EXPERIMENTAL DESIGNS	STAT-512	3	4
4	ELECTIVE COURSE
5	INTELLECTUAL PROPERTY AND ITS MANAGEMENT IN AGRICULTURE	PGS-503	1	1
6	BASIC CONCEPTS IN LABORATORY TECHNIQUES	PGS-504	1	1
7	MASTER’S SEMINAR	PHM-591	1	1

Semester IIIrd

S.No	Subject Title	Subject Code	Credits	Hours
1	LABORATORY TECHNIQUES IN POSTHARVEST MANAGEMENT	PHM-506	3	4
2	MARKETING AND ENTREPRENEURSHIP IN POSTHARVEST HORTICULTURE	PHM-510	2	3
3	PACKAGING AND STORAGE OF FRESH AND PROCESSED HORTICULTURAL PRODUCE	PHM-511	3	4
4	ELECTIVE COURSE
5	ELECTIVE COURSE
6	AGRICULTURAL RESEARCH, RESEARCH ETHICS AND RURAL DEVELOPMENT PROGRAMMES	PGS-505	1	1

Semester IVth

S.No	Subject Title	Subject Code	Credits	Hours
1	MASTER’S RESEARCH	PHM-599	30	30

ITM University Top-Ranked Education

Leading in Career Placements

16000+

45 LPA

6 LPA

Admission

Realize Your Professional Dreams

Connecting Talent with Opportunity

Your Home on Campus

800+

16000+

45LPA

6LPA

School of Agriculture

School of Agriculture in a Nutshell

1200+

50+

5 Cr.

110+

Course Curriculum

Scheme for B.Sc. Agriculture (Honours)

Semester Ist

Semester IInd

Semester IIIrd

Semester IVth

Semester Vth

Semester VIth

Semester VIIth

Semester VIIIth

ELP Modules

ELCT: Elective Courses (9 Credits)

Scheme for B.Sc. Horticulture (Honours)

Semester Ist

Semester IInd

Semester IIIrd

Semester IVth

Semester Vth

Semester VIth

Semester VIIth

Semester VIIIth

ELP Modules

Scheme for Bachelor of Fisheries Science (B.F.Sc)

Semester Ist

Semester IInd

Semester IIIrd

Semester IVth

Semester Vth

Semester VIth

Semester VIIth

Semester VIIIth

Experiential Learning Programme (Modules)- Any two has to be selected

Scheme for M.Sc. Agronomy

Semester Ist

Semester IInd

Semester IIIrd

Semester IVth

Scheme for M.Sc. Soil Science

Semester Ist

Semester IInd

Semester IIIrd

Semester IVth

Scheme for M.Sc. Genetics & Plant Breeding

Semester Ist

Semester IInd

Semester IIIrd

Semester IVth

Scheme for M.Sc. Plant Pathology

Semester Ist

Semester IInd

Semester IIIrd

Semester IVth

Scheme for M.Sc. Entomology

Semester Ist

Semester IInd

Semester IIIrd

Semester IVth

Scheme for M.Sc. Fruit Science

Semester Ist

Semester IInd

Semester IIIrd

45
LPA

6
LPA

School of
Agriculture